AWARDS 2018

PRIZE "CORONA MAESTROD'OLIO 2018"
Our Extra Virgin Olive Oil "MORAIOLO" won the competition announced by Fausto Borella, president of MAESTROD'OLIO receiving the CORONA MAESTROD'OLIO 2018.
GUIDE "TERRE D'OLIO 2018"
Our Az. Agr. Giulio Mannelli is reported with his products in the guide TERRED'OLIO 2018, a book of territorial culture that celebrates extra virgin olive oil and enhances the most evocative places of the beautiful country.
PRIZE "PRESIDIO SLOW FOOD 2018"
Our "Biò" Organic Extra Virgin Olive Oil 2017/2018 campaign has also become PRESIDIO SLOW FOOD this year: the Slow Food "Presidi" are an important Slow Food project that protects small quality productions to be safeguarded, made according to traditional practices.
GUIDE "EXTRA VIRGIN OLIVE OIL SLOW FOOD 2018"
Our "Biò" Organic Extra Virgin Olive Oil is reported in the important guide "EXTRA VIRGIN OLIVE OIL SLOW FOOD 2018".



AWARDS 2017

CORONA MAESTROD'OLIO 2017
Our Extra Virgin Olive Oil "MOSTO D'OLIVA" is the winner in the competition MAESTROD'OLIO 2017 and received the important prize "CORONA MAESTROD'OLIO 2017".
TERRE D'OLIO 2017
Giulio Mannelli's Farm and its products are reported on "TERRED'OLIO 2017", an important guide of best Extra Virgin Olive Oil in Italy.
22° INTERNATIONAL PRIZE BIOL 2017
Our Extra Virgin Olive Oil Organic "Biò" obtained the GOLD MEDAL at the 22nd edition of the BIOL competition that rewards the best organic extra virgin olive oils in the world.
L'ORCIOLO D'ORO 2017
At the 26th National Competition of Extra Virgin Olive Oil "L'Orciolo d'Oro" our Monocultivar of MORAIOLO received the GRAN MENTION in the MEDIUM FRUITY Category.
14th NATIONAL REVIEW MONO-VARIETAL OILS ASSAM
Our extra virgin olive oil "Monocultivar di MORAIOLO" has obtained a score of 7.5 in the sensorial evaluation board of Assam, Agri-Food Industry Service Agency of Marche Region.
GAMBERO ROSSO 2017
In the "OLI D'ITALIA 2017" guide of GAMBERO ROSSO our CLASSIC Extra Virgin Olive Oil has received THREE LEAVES, an extraordinary recognition. The "MOSTO D'OLIVA" has been awarded with 2 RED LEAVES, therefore among the excellent oils. The "TRACCIATO" Extra Virgin Olive Oil has obtained the recognition of oil from perfect harmony with 2 LEAVES.
PRESIDIO SLOW FOOD 2017
Our BIO Organic Extra Virgin Olive Oil has become "PRESIDIO SLOW FOOD 2017", an important Slow Food project that protects small quality productions to be safeguarded, made according to traditional pratices.
ONLINE GUIDE SLOW FOOD 2017
Our "BIO" Organic Extra Virgin Olive Oil is reported in the ONLINE GUIDE OF BEST EXTRAVIRGIN OLIVE OIL SLOW FOOD 2017.



AWARDS 2016

MAESTRO D'OLIO 2016
Our Extra Virgin Olive Oil "MOSTO D'OLIVA\ is the winner in the competition MAESTRO D'OLIO and it received the "CORONA of MAESTRO D'OLIO 2016".
TERRE D'OLIO 2016
Giulio Mannelli's Farm and its products are reported on "TERRED'OLIO", the guide of Extra Virgin Olive Oil in Italy.
GAMBERO ROSSO 2016
Our Extra Virgin Olive Oil "CLASSIC" is reported with 3 LEAVES in the Gambero Rosso "Oils of Italy 2016" , award of extraordinary. Extra Virgin Olive oil "MOSTO D'OLIVA" is reported with 2 RED LEAVES, as excellent product and "TRACCIATO" is reported with 2 LEAVES or its perfect harmony.
SLOW FOOD 2016
Extra Virgin Olive Oil "TRACCIATO" is reported on "GUIDA AGLI EXTRAVERGINI SLOW FOOD 2016" and it received the "GREAT OIL" designation.



AWARDS 2015

GAMBERO ROSSO
The "Mosto d'Oliva", reported with 3 leaves in the Gambero Rosso "Oils of Italy 2015", won the award for the BEST MEDIUM FRUITY of ITALY.
L'ORO D'ITALIA 2015
The "Mosto d'Oliva" won the award for BEST MEDIUM FRUITY of ITALY and has been recognized with three leaves in the Gambero Rosso guide "Oils of Italy in 2015".
AIPO D'ARGENTO 2015
Our Extra Virgin Olive Oil 100% italian recived the Diploma of Great Mention in the category "Intense Fruity".
GUIDE TO THE BEST EXTRAVIRGIN OLIVE OIL
IN THE WORD

Reported on "FLOS OLEI 2015"
SLOW FOOD
Our Extra Virgin Olive Oil is reported on "GUIDA AGLI EXTRAVERGINI SLOW FOOD 2015".
L'ORCIOLO D'ORO 2015
In the 24° National Competition Extra Virgin Olve Oils The Extra Virgin Olive Oil has been awarded with GREAT MENTION in the category "Intense Fruitiness".



AWARDS 2014

AIPO D'ARGENTO 2014
1th CLASSIFIED in the category "Light Fruity Monovarietal Extra Virgin Olive Oil" for the product Monocultivar Di Ascolana.
GREAT MENTION for the product "MOSTO D'OLIVA".
L'ORCIOLO D'ORO 2014 - Gradara
BIÒ has been awarded with with distinction in the category "Light Fruity".
THE OIL DOP UMBRIA COLLI MARTANI has been awarded with distinction in the category "Light Fruity".
L'ORO D'ITALIA 2014
Awarded with Certificate Of Quality for the product Monovarietale Di Moraiolo and with Certificate Of Quality for the product Dop Umbria Colli Martani.
11th NATIONAL REVIEW OF EXTRA VIRGIN MONOVARIETAL OIL
The Extra Virgin Olive Oils Monocultivar of Ascolana and Monocultivar of Moraiolo were allowed to the review to be published on catalogue and reported in the Nation Guide Of Extra Virgin Monovarietal Oils.
GAMBERO ROSSO
Reported on "Oil of Italy 2014, the best extra virgin olive oil" of Gambero Rosso.
SLOW FOOD
Reported on "GUIDA AGLI EXTRAVERGINE SLOW FOOD 2014"


AWARDS 2013

GUIDE TO THE BEST EXTRAVIRGIN OLIVE OIL
IN THE WORD

Reported on "FLOS OLEI 2013"
SLOW FOOD
Reported on "GUIDE TO THE EXTRAVIRGIN OLIVE OIL SLOW FOOD 2013"
GAMBERO ROSSO
Awarded with 3 Leaves on: "Oil of Italy 2013, the best extra virgin olive oil" of GAMBERO ROSSO.
L'ORO D'ITALIA 2013
Awarded with Lode Of Excellence for the product Monovarietale Di Ascolana and with Certificate of Quality for the product Dop Umbria Colli Martani
L'ORCIOLO D'ORO 2013 - Gradara
BIÒ has been awarded with great mention in the category "Intense Fruitiness".
THE OIL DOP UMBRIA COLLI MARTANI has been awarded with distinction in the category "Light Fruity".
10th NATIONAL REVIEW OF EXTRA VIRGIN MONOVARIETAL OIL
The Extra Virgin Olive Oils Monocultivar of Ascolana and Monocultivar of Moraiolo were allowed to the review to be published on catalogue and reported in the Nation Guide Of Extra Virgin Monovarietal Oils.


AWARDS 2012

GUIDE TO BEST EXTRA VIRGIN OLIVE OIL
IN THE WORLD

Reported on "FLOS OLEI 2012"
GAMBERO ROSSO
Oli reported in the "25 years of Gambero Rosso"
(Red Shrimp) among the best extra virgin olive oil




AWARDS 2011

L’ORCIOLO D’ORO Gradara
20th National Competition Extra Virgin Olive Oils
MONOCULTIVAROIL.EXPO - Milano
Contest of the Best Oils Monocultivar World
GAMBERO ROSSO
Oil reported on "Food News" of the Gambero Rosso
8th NATIONAL REVIEW MONO-VARIETAL OILS
Abbadia di Fiastra (MC)

For the development of native varieties Italian


"SLOW FOOD" 2017

Our extra virgin "Biò" campaign 2017/2018 is now Slow Food.

UMBRIA.CHIAMOCI

Stay 1 or 2 nights at our Agriturismo Poggio degli Olivi to rediscover the traditions of Umbria!

on-line slow food guide 2017

Our Organic Extra Virgin Olive Oil is reported in the "EXTRAVERGINI SLOW FOOD 2017 ON LINE GUIDE"

L’ORCIOLO D’ORO 2017

26th National Competition Extra Virgin Olive Oil "The Golden Orcus" Our Moraiolo Monocultivar has received GRAN MENZIONE in the category FRUIT FRUIT

14th National Exhibition of ASSAM MONOVARIETAL Oils 2017

Our Extra Virgin Olive Oil "Monocultivar of Moraiolo" got a score of 7.5 in the Sensory Evaluation Card of Assam, the Agri-Food Sector Service of the Marche.

GAMBERO ROSSO 2017

In the guide "OLI D’ITALIA 2017" of Gambero Rosso our Extra Virgin Olive Oil "CLASSICO" has received THREE LEAVES, recognition of extraordinary. The "MOSTO D’OLIVA" has been awarded with 2 RED LEAFS, so among the excellent. The extra-virgin olive oil "TRACCIATO" has been awarded the oil mark for perfect harmony with 2 LEAVES.

The Land of Olive Oil 2017

Giulio Mannelli’s Agricultural Company is reported with its products in the guide TERRE D’OLIO, a territorial culture book that celebrates extra virgin olive oil and exalts the most beautiful places in the beautiful country.

22nd edition of the BIOL competition 2017

Our Organic Extra Virgin Olive Oil "Biò" has obtained MEDAGLIA EXTRA GOLD at the 22nd edition of the BIOL competition which rewards the best organic extra virgin olive oil in the world.

Maestrod’olio 2017

The extra virgin olive oil "Monocultivar Moraiolol" Campaign 2017/2018 was awarded with the 1st Prize Crown Maestrod’olio 2017.

WEEK END IN THE OIL MILL

From 1 October to 26 November 2017