on-line slow food guide 2017

Our Organic Extra Virgin Olive Oil is reported in the "EXTRAVERGINI SLOW FOOD 2017 ON LINE GUIDE"

L’ORCIOLO D’ORO 2017

26th National Competition Extra Virgin Olive Oil "The Golden Orcus" Our Moraiolo Monocultivar has received GRAN MENZIONE in the category FRUIT FRUIT

14th National Exhibition of ASSAM MONOVARIETAL Oils 2017

Our Extra Virgin Olive Oil "Monocultivar of Moraiolo" got a score of 7.5 in the Sensory Evaluation Card of Assam, the Agri-Food Sector Service of the Marche.

GAMBERO ROSSO 2017

In the guide "OLI D’ITALIA 2017" of Gambero Rosso our Extra Virgin Olive Oil "CLASSICO" has received THREE LEAVES, recognition of extraordinary. The "MOSTO D’OLIVA" has been awarded with 2 RED LEAFS, so among the excellent. The extra-virgin olive oil "TRACCIATO" has been awarded the oil mark for perfect harmony with 2 LEAVES.

The Land of Olive Oil 2017

Giulio Mannelli’s Agricultural Company is reported with its products in the guide TERRE D’OLIO, a territorial culture book that celebrates extra virgin olive oil and exalts the most beautiful places in the beautiful country.

22nd edition of the BIOL competition 2017

Our Organic Extra Virgin Olive Oil "Biò" has obtained MEDAGLIA EXTRA GOLD at the 22nd edition of the BIOL competition which rewards the best organic extra virgin olive oil in the world.

Maestrod’olio 2017

The extra virgin olive oil "Mosto Olive Oil" was awarded with the 1st Prize Crown Maestrod’olio 2017.

"SLOW FOOD" 2017

Our extra virgin "Biò" is now Slow Food.

OPEN OLIVE OIL MILLS

From 29 October to 27 November 2016