Giulio Mannelli's farm, is located on the hills surrounding the medieval town of Bettona, the beautiful Etruscan terrace of the green Umbria.
An area which has always been suited to the cultivation of olive trees, so much so to be the heart of the production of the oil DOP Umbria Colli Martani.
A family company that since years ago give to the production of extra virgin olive oil the expression of the culture that enhances the passion for the territory and its millenary products.
A company dedicated to the research of the encounter between tradition and innovative manufacturing processes to enhance the quality of an authentic product that can be traced, guaranteed by the CSQA certification UNI EN ISO 22005:08 system of traceability.
All this is easily ascertained whether walking among the olive groves of centuries-old properties that cover an area of approximately 60 hectares at an altitude between 300 and 600 meters above sea level, either by visiting the farm, or stopping in the beautiful farmhouse "Poggio degli Olivi" which is part of the estate.

UMBRIA.CHIAMOCI

Stay 1 or 2 nights at our Agriturismo Poggio degli Olivi to rediscover the traditions of Umbria!

on-line slow food guide 2017

Our Organic Extra Virgin Olive Oil is reported in the "EXTRAVERGINI SLOW FOOD 2017 ON LINE GUIDE"

L’ORCIOLO D’ORO 2017

26th National Competition Extra Virgin Olive Oil "The Golden Orcus" Our Moraiolo Monocultivar has received GRAN MENZIONE in the category FRUIT FRUIT

14th National Exhibition of ASSAM MONOVARIETAL Oils 2017

Our Extra Virgin Olive Oil "Monocultivar of Moraiolo" got a score of 7.5 in the Sensory Evaluation Card of Assam, the Agri-Food Sector Service of the Marche.

GAMBERO ROSSO 2017

In the guide "OLI D’ITALIA 2017" of Gambero Rosso our Extra Virgin Olive Oil "CLASSICO" has received THREE LEAVES, recognition of extraordinary. The "MOSTO D’OLIVA" has been awarded with 2 RED LEAFS, so among the excellent. The extra-virgin olive oil "TRACCIATO" has been awarded the oil mark for perfect harmony with 2 LEAVES.

The Land of Olive Oil 2017

Giulio Mannelli’s Agricultural Company is reported with its products in the guide TERRE D’OLIO, a territorial culture book that celebrates extra virgin olive oil and exalts the most beautiful places in the beautiful country.

22nd edition of the BIOL competition 2017

Our Organic Extra Virgin Olive Oil "Biò" has obtained MEDAGLIA EXTRA GOLD at the 22nd edition of the BIOL competition which rewards the best organic extra virgin olive oil in the world.

Maestrod’olio 2017

The extra virgin olive oil "Mosto Olive Oil" was awarded with the 1st Prize Crown Maestrod’olio 2017.

"SLOW FOOD" 2017

Our extra virgin "Biò" is now Slow Food.

WEEK END IN THE OIL MILL

From 1 October to 26 November 2017